Products
Fruit Fresh Spain are growers, producers and exporters of the finest mandarins, lemons, peaches from Murcia in the South East of Spain
Our Products
Lemons
Spain’s Murcia region is renowned for its high quality and flavorful lemons. Lemons thrive best in the warm, Mediterranean climate of the Murcia region. Large, with a smooth, thin skin and a delicious, acidic flesh, are the lemons native to this region.
They are normally gathered between October and May and utilized in a number of culinary preparations, such as preparing marinades and lemonade as well as giving fish and poultry dishes a fresh, acidic flavor.
Additionally, Murcian lemons are frequently used to produce candied lemon zest and dried peel, which may be utilized to enhance a number of cuisines.
Mandarins
Mandarins from Murcia, Spain are prized for their flavor, which is sweet and juicy. Mandarin trees thrive in the warm, Mediterranean climate of the Murcia region.
The mandarins from this region range in size from tiny to medium, with a thin, peel-easy skin, and delicious, juicy flesh. They are a well-liked snack fruit that is normally harvested between November and April.
They can also be added to salads, desserts, and a range of culinary preparations, such as the creation of jams and marmalades.
They can also be added as a garnish to a range of drinks and foods. The Murcian mandarins are also well recognized for having a lot of vitamin C, which makes them a good choice for a healthy snack.
Apricots
Spanish apricots from Murcia are renowned for their sweet and sour flavor. The temperature in the Murcia region is mild and Mediterranean, making it perfect for growing apricots.
The medium to big apricots grown in this area have a smooth, velvety skin and juicy, sweet meat. They are a well-liked fruit for both fresh eating and for use in a number of culinary preparations, such as jams, jellies, and dried apricots.
They are normally picked between June and August. They are also employed in the production of apricot brandy, a popular beverage in Spain and other nations.
The apricots from Murcia are renowned for having high levels of vitamins A and C, which makes them a nutritious snack and a fantastic addition to a diet that is balanced.
Peaches
Spain’s Murcia region is renowned for its sweet, juicy, and delicately flavored peaches. Peaches grow best in the warm, Mediterranean climate of the Murcia region. The medium to large peaches grown in this area have silky skin and luscious, sweet meat.
They are a well-liked fruit for both fresh eating and for use in a number of culinary preparations, such as jams, jellies, and canned peaches. They are normally picked between June and August.
They are also used to produce liqueurs, syrups, and nectar. The peaches from Murcia are renowned for having a lot of vitamin C and A, which makes them a nutritious snack and a fantastic supplement to a diet that is balanced.
Fruit Fresh Spain
“Growers and exporters of the of the finest quality Spanish fruits”